We use cookies to make sure our website better meets your expectations.
You can adjust your web browser's settings to stop accepting cookies. For further information, read our cookie policy.
IN Warsaw
Exchange Rates
Warsaw Stock Exchange - Indices
The Warsaw Voice » Culture » March 18, 2009
You have to be logged in to use the ReadSpeaker utility and listen to a text. It's free-of-charge. Just log in to the site or register if you are not registered user yet.
Spring Preview
March 18, 2009   
Article's tools:

Warsaw's Blue Cactus restaurant has brought in a selection of new dishes for March. The new special menu includes the following two soups: soup with leeks cooked in white wine and served with Roquefort cheese (zl.16), and consommé with slices of beef, sun dried tomatoes and coriander-caper pesto (zl.16).

You can also opt for the salad with arugula, pear cooked in red wine, Prosciutto di Parma, Parmigiano Reggiano and mustard vinaigrette (zl.28).

A good idea for the main course is the pork Saltimbocca with Parma ham served with potato gratin and bok-choy cooked in shallot butter (zl.42).

All the dishes will be available until the end of March.

Blue Cactus restaurant, 11 Zajączkowska St., tel. 0-22-851-23-23.
© The Warsaw Voice 2010-2018
E-mail Marketing Powered by SARE